The Menu
Rotating flavors,
crafted daily.
We keep the menu alive — seasonal fruits, local ingredients, and the occasional surprise. No two weeks look the same.
Madagascar Vanilla
Real vanilla bean, slow-steeped and churned to a velvety finish. Our most-requested flavor, for good reason.
Dark Chocolate Truffle
70% single-origin cacao, folded with a touch of sea salt. Deep, complex, and quietly intense.
Wild Blueberry
Foraged from the northern woods, this flavor arrives only when the berries are at their peak.
Maple Walnut
Local maple syrup meets toasted walnuts. A flavor that tastes like a crisp Wisconsin autumn morning.
Matcha & White Chocolate
Ceremonial-grade matcha balanced with sweet white chocolate. Bold yet surprisingly smooth.
Seasonal Surprise
Whatever is ripe, whatever is interesting, whatever we can't resist. Ask what's new this week.
All flavors are made in small batches. Availability varies by day — call ahead or stop by to see today's selection.
